Bounty Box

After a week in Chicago eating some really fantastic food (and a few too many museum sandwiches) it was nice to come home to a new Bounty Box. This week was bell peppers, tomatoes, cherry tomatoes, corn on the cob, salad greens, small potatoes, pickles, and ground beef.

I grabbed two bags of handmade tamales for good measure and tonight we had tamales with sautéed peppers and corn. Nice to be home.